Kitchen islands are the area where friends and family would gather in addition to providing that extra counter space we cooks love so much! Kitchen islands are now not just an area to have additional counter space. They can include a stove top, prep sink, small fridge, microwave, wine cooler, bookcase, and many other items for the kitchen.
The first pro we’ll look at is that of additional counter space. The second pro would be extra storage space. Who doesn’t need extra storage space in a kitchen? One kitchen owned was so small the laundry room next to the kitchen wound up being turned into a pantry since there was next to no storage in the kitchen.
Another positive thing about an island is that it can be customized or designed to fit the needs of the owner. As mentioned above, many islands can house various appliances, or they can provide the storage room to take the appliances off of the kitchen counters. The kitchen island may also be utilised as a makeshift kitchen office area. A kitchen island can be somewhere to organize meal preparation, cookbooks, or helping a child with homework, while still having the ability to keep an eye on what may be cooking.
There are also kitchen islands that can be transferred as they are on rollers. The moveable island could be put into place when working in the kitchen, then proceeded when the tasks have been completed.
One of the biggest pros into a kitchen island is having that area for friends or family members to congregate in the kitchen area. One can put bar stools, or high seated chairs up against a kitchen island that invites that comfort zone. The majority of us know that people often congregate to the kitchen space, after all it is the heart of the house.
There are some cons of having a kitchen island. The largest one is expense. Putting a permanent kitchen island with running water and electrical as many of the islands have can be extremely pricey. If one is doing a kitchen remodel, including the electrical or gas line to an island during a remodel can cost an enormous amount of extra money. Even without electrical, gas, or water, the cost of a stationary island may run into several thousand dollars, which may be better used elsewhere.
Another con is distance. While it had been mentioned previously that there are rolling islands, if space is at a premium, an island might just not be practical. There is nothing more frustrating to a cook than having something”in the way” when you’re attempting to prepare foods for your loved ones, or yourself. If your kitchen is small, while you may long for extra storage space and countertop, an island may not be the optimal solution.
One con that was noted was positioning of an island can disrupt the flow of a kitchen. The work-flow in a kitchen revolves around a triangle of refrigerator, sink, and stove. An island can actually disrupt the flow of this working triangle, causing more difficulties in planning, cooking, and cleanup. It’s necessary to have placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused because of the placement of the island.
The bottom line on with a kitchen island is to determine the size of your kitchen and the amount you’re comfortable with spending. There are a lot of kitchen designers who can assist with the decisions.